Strawberry Pink Peppercorn Protein Smoothie (Vegan Gluten-Free Recipe Analysis)
This Strawberry Pink Peppercorn Protein Smoothieis great as a filling breakfast or post workout drink.
Full recipe at www.vegetarianventures.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1 cup Silk High Protein Nutmilk
1 cup (240ml) Protein & Nutmilk
Ingredients
ALMONDMILK (FILTERED WATER, ALMONDS), CASHEWMILK (FILTERED WATER, CASHEWS), PEA PROTEIN, HIGH OLEIC SUNFLOWER OIL, CONTAINS 2% OR LESS OF: CANE SUGAR, SEA SALT, NATURAL FLAVOR, CALCIUM CARBONATE, SUNFLOWER LECITHIN, GELLAN GUM, VITAMIN D2, ASCORBIC ACID AND VITAMIN E ACETATE (ANTIOXIDANTS).
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1/2 cup chopped strawberries
0.5 cup (76g) Strawberries, Raw
1 banana (, peeled)
1 medium (7" to 7-7/8" long) (118g) Bananas, Raw
1 carrot ((grated if you don't have a high speed blender))
1 medium (61g) Carrots, Raw
1 Tbsp maple syrup ((or honey if ok w/ it not being vegan))
1 tbsp (20g) Syrups, Maple
Dash of ground pink peppercorn ((about 1/4 tsp))
0.5 g (0.5g) Gourmet Pink Peppercorns
Ingredients
PINK PEPPERCORNS.
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1 cup ice
1 cup (237g) Beverages, Water, Tap, Drinking
Optional mix-ins: 1 cup of greens ((spinach, kale, etc), 1 tsp ground flaxseed, 1/2 tsp ground beet powder)
1 cup (112g) Ground Flaxseed Meal
Ingredients
GROUND FLAXSEED.
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