No Churn Paleo, Low Carb & Keto Vanilla Ice Cream (Gluten-Free Recipe Analysis)
This no-churn paleo and keto vanilla ice cream is ridiculously creamy and fragrant. Plus, it won't freeze rock solid, like your usual homemade low carb ice cream!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.
Full recipe at www.gnom-gnom.com
1 vanilla bean (i.e. pod) (or more vanilla extract)
1 pod (6.1g) Beans, Fava, In Pod, Raw
1 13.5-ounce can full fat coconut milk (*)
14 ounce (383g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
135-150 g xylitol (erythritol, to taste*)
65 g (65g) 100% Pure Erythritol Crystals
1/4 teaspoon kosher salt
0.25 tsp (0.25g) Kosher Salt
NATURAL SICILIAN MEDITERRANEAN SEA SALT.
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1/4 teaspoon xanthan gum (or 3/4 teaspoon arrowroot flour if paleo&**)
0.25 tsp (0.67g) Arrowroot Flour
480 g heavy whipping cream (or chilled coconut cream (see notes))
480 g (480g) Cream, Fluid, Heavy Whipping
2 teaspoons vanilla extract (up to 4 or 6 teaspoons if not using a vanilla pod)
2 tsp (8.4g) Vanilla Extract
1 tablespoon vodka, brandy or booze of choice (omit if using the larger quantity of vanilla extract****)
1 tbsp (13g) Vanilla Extract