No Churn Paleo, Low Carb & Keto Vanilla Ice Cream

No Churn Paleo, Low Carb & Keto Vanilla Ice Cream (Nightshade-Free Recipe Analysis)

This no-churn paleo and keto vanilla ice cream is ridiculously creamy and fragrant. Plus, it won't freeze rock solid, like your usual homemade low carb ice cream!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Full recipe at www.gnom-gnom.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

956g

Ingredients

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1 vanilla bean (i.e. pod) (or more vanilla extract)

1 pod (6.1g) Beans, Fava, In Pod, Raw

6.1g
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1 13.5-ounce can full fat coconut milk (*)

14 ounce (383g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

383g
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135-150 g xylitol (erythritol, to taste*)

65 g (65g) 100% Pure Erythritol Crystals

65g
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1/4 teaspoon kosher salt

0.25 tsp (0.25g) Kosher Salt

0.25g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

May not be a complete representation of the selected category.

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1/4 teaspoon xanthan gum (or 3/4 teaspoon arrowroot flour if paleo&**)

0.25 tsp (0.67g) Arrowroot Flour

0.67g
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480 g heavy whipping cream (or chilled coconut cream (see notes))

480 g (480g) Cream, Fluid, Heavy Whipping

480g
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2 teaspoons vanilla extract (up to 4 or 6 teaspoons if not using a vanilla pod)

2 tsp (8.4g) Vanilla Extract

8.4g
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1 tablespoon vodka, brandy or booze of choice (omit if using the larger quantity of vanilla extract****)

1 tbsp (13g) Vanilla Extract

13g