
5-Minute Detox Salad with No-Mix Dressing (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
A quick-and-easy salad for when your diet needs a reset. Greens and vegetables in a 3-ingredient no-mix dressing. A simple, fresh, healthy side.
Full recipe at minimalistbaker.com
Serving
Compliance
Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.
Ingredients
~8 cups mixed greens or roughly chopped kale ((I mixed both))
8 cup (1824g) Mixed Greens
Ingredients
TURNIP GREENS, MUSTARD GREENS, WATER AND SALT.
May not be a complete representation of the selected category.
1/4 cup diced red onion
0.25 cup (40g) Onions, Raw
3-4 medium radishes ((thinly sliced))
3 medium (3/4" to 1" dia) (14g) Radishes, Raw
1 Tbsp roasted unsalted sunflower seeds
1 tbsp (7.5g) Roasted Unsalted Sunflower Seeds
Ingredients
SUNFLOWER KERNELS (ROASTED IN PEANUT, SUNFLOWER AND/OR CANOLA OIL), CITRIC ACID (ADDED TO PROTECT FLAVOR).
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1 medium ripe avocado ((thinly sliced))
1 avocado, NS as to Florida or California (201g) Avocados, Raw, All Commercial Varieties
2-3 Tbsp dried cranberries ((or other fruit // optional))
2 tbsp (20g) Dried Cranberries
Ingredients
CRANBERRIES, SUGAR, CHERRY JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, ELDERBERRY JUICE CONCENTRATE (FOR COLOR).
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1/4 cup tahini
0.25 cup (56g) Sesame Tahini
2 Tbsp extra virgin olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
2 medium lemons, juiced ((~1/4 cup or 60 ml as originalis written))
0.25 cup (61g) Lemon Juice, Raw
1 healthy pinch each sea salt + black pepper
0.5 g (0.5g) Spices, Pepper, Black