Landlocked Ceviche

Landlocked Ceviche (Vegan Recipe Analysis)

There's no seafood in this dish, but we don't think you will miss it—and the fish won't be mad either. Instead we use cauliflower.

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

988g

Ingredients

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1 small head of cauliflower, finely chopped (about 2½ cups)

2.5 cup (268g) Cauliflower, Raw

268g
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½ cup chopped red onion

0.5 cup (80g) Onions, Raw

80g
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1 jalapeno, diced

1 pepper (14g) Peppers, Jalapeno, Raw

14g
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2 cups tomatoes, diced (about 4 medium)

2 cup (298g) Tomatoes, Red, Ripe, Raw, Year Round Average

298g
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1/4 tsp Freshly ground black pepper, to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1 avocado, diced

1 avocado, NS as to Florida or California (201g) Avocados, Raw, All Commercial Varieties

201g
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¼ cup chopped cilantro

0.25 cup (4g) Coriander (cilantro) Leaves, Raw

4g
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½ cup lime juice

0.5 cup (121g) Lime Juice, Raw

121g
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¼ teaspoon salt

0.25 tsp (1.5g) Salt, Table

1.5g