Landlocked Ceviche (Vegan Recipe Analysis)
There's no seafood in this dish, but we don't think you will miss it—and the fish won't be mad either. Instead we use cauliflower.
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
1 small head of cauliflower, finely chopped (about 2½ cups)
2.5 cup (268g) Cauliflower, Raw
½ cup chopped red onion
0.5 cup (80g) Onions, Raw
1 jalapeno, diced
1 pepper (14g) Peppers, Jalapeno, Raw
2 cups tomatoes, diced (about 4 medium)
2 cup (298g) Tomatoes, Red, Ripe, Raw, Year Round Average
1/4 tsp Freshly ground black pepper, to taste
0.25 tsp (0.57g) Spices, Pepper, Black
1 avocado, diced
1 avocado, NS as to Florida or California (201g) Avocados, Raw, All Commercial Varieties
¼ cup chopped cilantro
0.25 cup (4g) Coriander (cilantro) Leaves, Raw
½ cup lime juice
0.5 cup (121g) Lime Juice, Raw
¼ teaspoon salt
0.25 tsp (1.5g) Salt, Table