Easy Pineapple Salsa (Vegan Recipe Analysis)

Name: Easy Pineapple Salsa (Vegan Recipe Analysis)
Total time: 15 min
Yield: 6 servings
Cuisine: ["Mexican"]
Ingredients: 4 plum tomatoes, (diced); 1/2 large red onion, (diced); 1 medium green bell pepper, (diced (or 2 jalapeno peppers, depending on whether you want it spicy or not)); 2 1/2 cups pineapple, (diced (about 1/4 pineapple)); 1/2 cup cilantro, (chopped); 1 lime, (juiced); salt, (to taste)

This Pineapple Salsa only requires 6 ingredients and 15 minutes to make. It's the perfect appetizer to serve with tortilla chips and is delicious on tacos and grilled meat!

Full recipe at www.isabeleats.com

Serving

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

1152g

Ingredients

4 plum tomatoes, (diced)

4 medium whole (2-3/5" dia) (492g) Tomatoes, Red, Ripe, Raw, Year Round Average

492g

1/2 large red onion, (diced)

0.5 large (75g) Onions, Raw

75g

1 medium green bell pepper, (diced (or 2 jalapeno peppers, depending on whether you want it spicy or not))

1 medium (approx 2-3/4" long, 2-1/2" dia) (119g) Peppers, Sweet, Green, Raw

119g

2 1/2 cups pineapple, (diced (about 1/4 pineapple))

2.5 cup (413g) Pineapple, Raw, All Varieties

413g

1/2 cup cilantro, (chopped)

0.5 cup (8g) Coriander (cilantro) Leaves, Raw

1 lime, (juiced)

1 lime yields (44g) Lime Juice, Raw

44g

1/4 tsp salt, (to taste)

0.25 tsp (1.5g) Salt, Table

1.5g