
Easy Pineapple Salsa (Vegan Recipe Analysis)
This Pineapple Salsa only requires 6 ingredients and 15 minutes to make. It's the perfect appetizer to serve with tortilla chips and is delicious on tacos and grilled meat!
Full recipe at www.isabeleats.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
4 plum tomatoes, (diced)
4 medium whole (2-3/5" dia) (492g) Tomatoes, Red, Ripe, Raw, Year Round Average
1/2 large red onion, (diced)
0.5 large (75g) Onions, Raw
1 medium green bell pepper, (diced (or 2 jalapeno peppers, depending on whether you want it spicy or not))
1 medium (approx 2-3/4" long, 2-1/2" dia) (119g) Peppers, Sweet, Green, Raw
2 1/2 cups pineapple, (diced (about 1/4 pineapple))
2.5 cup (413g) Pineapple, Raw, All Varieties
1/2 cup cilantro, (chopped)
0.5 cup (8g) Coriander (cilantro) Leaves, Raw
1 lime, (juiced)
1 lime yields (44g) Lime Juice, Raw
1/4 tsp salt, (to taste)
0.25 tsp (1.5g) Salt, Table