1-Bowl Ginger Cookies (V/GF)

1-Bowl Ginger Cookies (V/GF) (Gluten-Free Nightshade-Free Recipe Analysis)

Tender, spicy, perfectly sweet ginger cookies made entirely in 1 bowl! The perfect vegan, gluten-free cookie for your holiday spread.

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

642g

Ingredients

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1/2 cup softened vegan butter* ((1 stick = 1/2 cup // I like Earth Balance buttery sticks))

0.5 cup (4g) Earth Balance, Vegan Popcorn, Buttery

4g

Ingredients

POPCORN, EXPELLER PRESSED SUNFLOWER OIL, SALT AND NATURAL FLAVOR.

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2/3 cup organic cane sugar* ((plus more for rolling))

0.67 cup (128g) Organic Raw Cane Sugar

128g

Ingredients

ORGANIC RAW CANE SUGAR.

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3 Tbsp aquafaba ((chickpea brine - the liquid from a can of cooked chickpeas)*)

3 tbsp (17g) Chickpea Flour (besan)

17g
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3 Tbsp molasses

3 tbsp (63g) Molasses

63g
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3/4 tsp baking powder

0.75 tsp (3.8g) Leavening Agents, Baking Powder, Low-sodium

3.8g
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1 tsp ground cinnamon ((plus more for rolling))

1 tsp (2.6g) Spices, Cinnamon, Ground

2.6g
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3/4 tsp ginger

0.75 tsp (1.5g) Ginger Root, Raw

1.5g
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1/4 tsp nutmeg

0.25 tsp (0.55g) Spices, Nutmeg, Ground

0.55g
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1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 2/3 cups gluten-free flour blend*

1.7 cup (235g) Pasta, Gluten-free, Corn And Rice Flour, Cooked

235g
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2/3 cup almond flour*

0.67 cup (10g) Almond Flour

10g

Ingredients

BLANCHED ALMOND FLOUR.

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1/3 cup cornstarch ((I didn't test it with arrowroot but think it would work the same))

0.33 cup (40g) Arrowroot, Raw

40g
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1 cup powdered sugar

1 cup (120g) Sugars, Powdered

120g
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1-2 Tbsp unsweetened dairy-free milk

1 tbsp (15g) Unsweetened Dairy-free Creamer

15g

Ingredients

PURIFIED WATER, COCONUT CREAM, ALMONDS, NATURAL FLAVORS, ACACIA GUM, SUNFLOWER LECITHIN, DIPOTASSIUM PHOSPHATE, GELLAN GUM, SEA SALT.

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