Quick & Easy Crispy Tofu (Low Starch Gluten Free Recipe Analysis)
The fastest, easiest way to make crispy tofu for any dish. Just 4 ingredients and 20 minutes required! Perfect for adding to stir fries, curries and more!
Full recipe at minimalistbaker.com
Serving
Compliance
Based on the Low Starch Gluten Free way of eating preset. View more Low Starch Gluten Free recipes.
Daily Limits
starchestimated
5.5g of 5g (109%)
Ingredients
16 ounces extra firm tofu ((extra firm is important))
16 ounces (454g) Extra Firm Tofu
Daily Limits
starchestimated
5.2g of 5g (104%)
Ingredients
Water, Whole Soybeans, Calcium Sulfate, Nigari (sea Water Extract).
May not be a complete representation of the selected category.
1 healthy pinch sea salt
0.5 g (0.5g) Good Health, Pretzels, Sea Salt
Daily Limits
starchestimated
0.25g of 5g (5%)
Ingredients
Whole Grain Brown Rice Flour, Corn Starch, Potato Starch Corn Fiber, Whole Grain Sorghum Flour, Canola Oil, Cane Sugar, Sea Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Cellulose Gum, Sunflower Lecithin, Bamboo Plant Fiber, Proprietary Blend Of Vegetables (spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushroom).
May not be a complete representation of the selected category.
1 tsp desired seasoning ((such as curry powder, chili powder, tamari, tandoori spice, etc.))
1 tsp (2g) Spices, Curry Powder
Daily Limits
starchestimated
0g of 5g (0%)
1 Tbsp coconut, avocado or grape seed oil ((if avoiding oil, skip this, but tofu may stick to a bare pan))
1 tbsp (14g) Oil, Avocado
Daily Limits
starch
0g of 5g (0%)