Quick & Easy Crispy Tofu

Quick & Easy Crispy Tofu (Vegan Gluten-Free Recipe Analysis)

The fastest, easiest way to make crispy tofu for any dish. Just 4 ingredients and 20 minutes required! Perfect for adding to stir fries, curries and more!

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

470g

Ingredients

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16 ounces extra firm tofu ((extra firm is important))

16 ounces (454g) Extra Firm Tofu

454g

Ingredients

WATER, WHOLE SOYBEANS, CALCIUM SULFATE, NIGARI (SEA WATER EXTRACT).

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1 healthy pinch sea salt

0.5 g (0.5g) Good Health, Pretzels, Sea Salt

0.5g

Ingredients

WHOLE GRAIN BROWN RICE FLOUR, CORN STARCH, POTATO STARCH CORN FIBER, WHOLE GRAIN SORGHUM FLOUR, CANOLA OIL, CANE SUGAR, SEA SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, SUNFLOWER LECITHIN, BAMBOO PLANT FIBER, PROPRIETARY BLEND OF VEGETABLES (SPINACH, BROCCOLI, CARROT, TOMATO, BEET, SHIITAKE MUSHROOM).

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1 tsp desired seasoning ((such as curry powder, chili powder, tamari, tandoori spice, etc.))

1 tsp (2g) Spices, Curry Powder

2g
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1 Tbsp coconut, avocado or grape seed oil ((if avoiding oil, skip this, but tofu may stick to a bare pan))

1 tbsp (14g) Oil, Avocado

14g