Green Curry Fried Rice with Crispy Baked Tofu (Gluten-Free Recipe Analysis)
Easy and Delicious Green Curry Fried Rice with Crispy Baked Tofu. Mildly spicy, veggie packed, protein rich, island inspired, vegan and gluten-free!
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1 cup (200g) Basmati Rice
200 g (200g) Basmati Rice
Ingredients
WATER, BASMATI RICE, CANOLA OIL, SALT, NATURAL FLAVOR (WITH COCONUT).
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2-3 Spring Onions
2 medium (2-1/2" dia) (220g) Onions, Raw
1 16 oz (450g) Bag Frozen Peas and Carrots
16 oz (454g) Peas And Carrots, Frozen, Unprepared
1 Pack (9 oz/250g) White Button Mushrooms
9 oz (255g) Mushrooms, White, Raw
2 tsp Vegan Green Curry Paste
2 tsp (12g) Green Curry Paste
Ingredients
CHILI, ONION, LEMONGRASS, GARLIC, SALT, DEXTROSE, KALE, GALANGAL, CORIANDER ROOT, KAFFIR LIME PEEL, WHITE PEPPER POWDER, CUMIN POWDER, CORIANDER.
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1/4 cup (60ml) Coconut Milk
0.25 cup (60g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
12 oz (340g) Extra Firm Tofu
12 oz (340g) Tofu, Extra Firm, Prepared With Nigari
1 Tbsp Peanut Butter
1 tbsp (16g) Peanut Butter, Smooth (includes Foods For Usda's Food Distribution Program)
2 Tbsp Dark Soy Sauce (or Tamari if Gluten-Free)
2 tbsp (36g) Tamari Gluten Free Soy Sauce
Ingredients
WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS).
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2 Tbsp Date Honey or Maple Syrup
2 tbsp (40g) Syrups, Maple
1/2 tsp Garlic and Chili Spice (or other dried spice mix)
0.5 tsp (1.4g) Spices, Chili Powder