Pumpkin Custard Filling (Gluten-Free Nightshade-Free Recipe Analysis)

Name: Pumpkin Custard Filling (Gluten-Free Nightshade-Free Recipe Analysis)
Ingredients: 1 cup coconut cream, the cream that rises to the top when you refrigerate a can of coconut milk; 6 tbsp maple syrup; 4 large egg yolks; 1 teaspoon vanilla extract; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/4 tsp sea salt; 1/2 cup canned pumpkin

Full recipe at www.mommypotamus.com

Serving

Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

544g

Ingredients

1 cup coconut cream, the cream that rises to the top when you refrigerate a can of coconut milk

1 cup (288g) Cream Of Coconut

288g

Ingredients

COCONUT MILK (COCONUT MILK, WATER), SUGAR, POLYSORBATE, SALT, CITRIC ACID, PROPYLENE GLYCOL ALGINATE, MONO AND DIGLYCERIDES, GUAR GUM AND LOCUST BEAN GUM.

May not be a complete representation of the selected category.

6 tbsp maple syrup

6 tbsp (120g) Syrups, Maple

120g

4 large egg yolks

4 large (68g) Egg, Yolk, Raw, Fresh

68g

1 teaspoon vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g

1 tsp ground cinnamon

1 tsp (2.6g) Spices, Cinnamon, Ground

2.6g

1/2 tsp ground nutmeg

0.5 tsp (1.1g) Spices, Nutmeg, Ground

1.1g

1/2 tsp ground ginger

0.5 tsp (0.9g) Spices, Ginger, Ground

0.9g

1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g

1/2 cup canned pumpkin

0.5 cup (58g) Pumpkin, Raw

58g