Pumpkin Custard Filling

Pumpkin Custard Filling (Gluten-Free Nightshade-Free Recipe Analysis)

Full recipe at www.mommypotamus.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

544g

Ingredients

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1 cup coconut cream, the cream that rises to the top when you refrigerate a can of coconut milk

1 cup (288g) Cream Of Coconut

288g

Ingredients

COCONUT MILK (COCONUT MILK, WATER), SUGAR, POLYSORBATE, SALT, CITRIC ACID, PROPYLENE GLYCOL ALGINATE, MONO AND DIGLYCERIDES, GUAR GUM AND LOCUST BEAN GUM.

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6 tbsp maple syrup

6 tbsp (120g) Syrups, Maple

120g
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4 large egg yolks

4 large (68g) Egg, Yolk, Raw, Fresh

68g
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1 teaspoon vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1 tsp ground cinnamon

1 tsp (2.6g) Spices, Cinnamon, Ground

2.6g
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1/2 tsp ground nutmeg

0.5 tsp (1.1g) Spices, Nutmeg, Ground

1.1g
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1/2 tsp ground ginger

0.5 tsp (0.9g) Spices, Ginger, Ground

0.9g
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1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/2 cup canned pumpkin

0.5 cup (58g) Pumpkin, Raw

58g