
Pumpkin Custard Filling (Gluten-Free Nightshade-Free Recipe Analysis)
Full recipe at www.mommypotamus.com
Serving
Compliance
Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.
Ingredients
1 cup coconut cream, the cream that rises to the top when you refrigerate a can of coconut milk
1 cup (288g) Cream Of Coconut
Ingredients
COCONUT MILK (COCONUT MILK, WATER), SUGAR, POLYSORBATE, SALT, CITRIC ACID, PROPYLENE GLYCOL ALGINATE, MONO AND DIGLYCERIDES, GUAR GUM AND LOCUST BEAN GUM.
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6 tbsp maple syrup
6 tbsp (120g) Syrups, Maple
4 large egg yolks
4 large (68g) Egg, Yolk, Raw, Fresh
1 teaspoon vanilla extract
1 tsp (4.2g) Vanilla Extract
1 tsp ground cinnamon
1 tsp (2.6g) Spices, Cinnamon, Ground
1/2 tsp ground nutmeg
0.5 tsp (1.1g) Spices, Nutmeg, Ground
1/2 tsp ground ginger
0.5 tsp (0.9g) Spices, Ginger, Ground
1/4 tsp sea salt
0.25 tsp (1.5g) Salt, Table
1/2 cup canned pumpkin
0.5 cup (58g) Pumpkin, Raw