Mexican Picadillo Recipe

Mexican Picadillo (Gluten-Free Recipe Analysis)

This picadillois an easy, warm and comforting dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas!

Full recipe at www.isabeleats.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1522g

Ingredients

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4 plum tomatoes, (quartered)

4 medium whole (2-3/5" dia) (492g) Tomatoes, Red, Ripe, Raw, Year Round Average

492g
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1/2 medium white or yellow onion

0.5 medium (2-1/2" dia) (55g) Onions, Raw

55g
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1/2 cup water

0.5 cup (118g) Beverages, Water, Tap, Drinking

118g
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1 teaspoon minced garlic ((about 2 cloves))

1 tsp (2.8g) Garlic, Raw

2.8g
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1 jalapeno pepper, (stem removed (Remove the seeds if you don't want it spicy. I like to keep them in.))

1 pepper (14g) Peppers, Jalapeno, Raw

14g
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1/2 teaspoon oregano

0.5 tsp (0.5g) Spices, Oregano, Dried

0.5g
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1/2 teaspoon salt

0.5 tsp (3g) Salt, Table

3g
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1/4 teaspoon cumin

0.25 tsp (0.53g) Spices, Cumin Seed

0.53g
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1 teaspoon cooking oil

1 tsp (4.5g) Oil, Olive, Salad Or Cooking

4.5g
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1/2 medium white or yellow onion, (diced)

0.5 medium (2-1/2" dia) (55g) Onions, Raw

55g
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1 pound ground beef

1 pound (454g) Beef, Grass-fed, Ground, Raw

454g
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1/4 tsp salt, to taste

0.25 tsp (1.5g) Salt, Table

1.5g
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1 medium white potato, (diced)

1 medium (2+-1/4" to 3-1/4" dia.) (213g) Potatoes, White, Flesh And Skin, Raw

213g
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1 large carrot, (diced)

1 large (7-1/4" to 8-/1/2" long) (72g) Carrots, Raw

72g
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1/4 cup frozen peas

0.25 cup (36g) Peas, Green, Raw

36g