
Fourth of July Salsa (Gluten-Free Recipe Analysis)
This Fourth of July Salsa is festive perfect for a holiday BBQ or party. Fruit is the star, balanced with an all star cast of flavors.
Full recipe at www.stephgaudreau.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1 cup strawberries (chopped)
1 cup (152g) Strawberries, Raw
1/2 cup blueberries (sliced in half)
0.5 cup (74g) Blueberries, Raw
1 ripe white peach (peeled and chopped)
1 medium (2-2/3" dia) (150g) Peaches, Yellow, Raw
1/2 a tomato (seeded and chopped)
0.5 medium whole (2-3/5" dia) (62g) Tomatoes, Red, Ripe, Raw, Year Round Average
1/2 a jalapeño pepper (seeded and minced (or leave seeds in for more heat))
0.5 pepper (7g) Peppers, Jalapeno, Raw
1 Tablespoon thinly sliced mint leaves
1 tbsp (5.7g) Spearmint, Fresh
2 Tablespoons lime juice (about 2 limes)
2 tbsp (30g) Lime Juice, Raw
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp pepper to taste
0.25 tsp (0.57g) Spices, Pepper, Black