Fourth of July Salsa (Gluten-Free Recipe Analysis)

Name: Fourth of July Salsa (Gluten-Free Recipe Analysis)
Total time: 10 min
Yield: 8
Cuisine: ["Fruit", "Gluten-Free", "Paleo", "Plant-Based", "Whole30"]
Ingredients: 1 cup strawberries (chopped); 1/2 cup blueberries (sliced in half); 1 ripe white peach (peeled and chopped); 1/2 a tomato (seeded and chopped); 1/2 a jalapeño pepper (seeded and minced (or leave seeds in for more heat)); 1 Tablespoon thinly sliced mint leaves; 2 Tablespoons lime juice (about 2 limes); Salt and pepper to taste

This Fourth of July Salsa is festive perfect for a holiday BBQ or party. Fruit is the star, balanced with an all star cast of flavors.

Full recipe at www.stephgaudreau.com

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

483g

Ingredients

1 cup strawberries (chopped)

1 cup (152g) Strawberries, Raw

152g

1/2 cup blueberries (sliced in half)

0.5 cup (74g) Blueberries, Raw

74g

1 ripe white peach (peeled and chopped)

1 medium (2-2/3" dia) (150g) Peaches, Yellow, Raw

150g

1/2 a tomato (seeded and chopped)

0.5 medium whole (2-3/5" dia) (62g) Tomatoes, Red, Ripe, Raw, Year Round Average

62g

1/2 a jalapeño pepper (seeded and minced (or leave seeds in for more heat))

0.5 pepper (7g) Peppers, Jalapeno, Raw

1 Tablespoon thinly sliced mint leaves

1 tbsp (5.7g) Spearmint, Fresh

5.7g

2 Tablespoons lime juice (about 2 limes)

2 tbsp (30g) Lime Juice, Raw

30g

1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g

1/4 tsp pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g