Gluten Free & Keto Graham Crackers

Gluten Free & Keto Graham Crackers (Gluten-Free Recipe Analysis)

Our gluten free and keto graham crackers just got a big makeover, making them much (muuuch!) crunchier. Plus less ingredients and even less carbs!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Full recipe at www.gnom-gnom.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

418g

Ingredients

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192 g almond flour

192 g (192g) Almond Flour

192g

Ingredients

BLANCHED ALMOND FLOUR.

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1/2 teaspoon xanthan gum (or 1 tsp flax meal)

0.5 tsp (1.1g) Xanthan Gum

1.1g

Ingredients

INGREDIENTS: GLUTEN FREE XANTHAN GUM

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1/4 teaspoon kosher salt

0.25 tsp (0.25g) Kosher Salt

0.25g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

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1/2 teaspoon baking soda

0.5 tsp (2.3g) Leavening Agents, Baking Soda

2.3g
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1 teaspoon ground cinnamon

1 tsp (2.6g) Spices, Cinnamon, Ground

2.6g
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80 g grass-fed butter (at room temperature*)

80 g (80g) Butter, Salted

80g
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96 g golden erythritol (or Pyure at half the amount)

96 g (96g) 100% Pure Erythritol Crystals

96g
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1 egg

1 medium (44g) Egg, Whole, Raw, Fresh

44g