Gluten Free & Keto Graham Crackers (Gluten-Free Recipe Analysis)
Our gluten free and keto graham crackers just got a big makeover, making them much (muuuch!) crunchier. Plus less ingredients and even less carbs!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.
Full recipe at www.gnom-gnom.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
192 g almond flour
192 g (192g) Almond Flour
Ingredients
BLANCHED ALMOND FLOUR.
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1/2 teaspoon xanthan gum (or 1 tsp flax meal)
0.5 tsp (1.1g) Xanthan Gum
Ingredients
INGREDIENTS: GLUTEN FREE XANTHAN GUM
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1/4 teaspoon kosher salt
0.25 tsp (0.25g) Kosher Salt
Ingredients
NATURAL SICILIAN MEDITERRANEAN SEA SALT.
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1/2 teaspoon baking soda
0.5 tsp (2.3g) Leavening Agents, Baking Soda
1 teaspoon ground cinnamon
1 tsp (2.6g) Spices, Cinnamon, Ground
80 g grass-fed butter (at room temperature*)
80 g (80g) Butter, Salted
96 g golden erythritol (or Pyure at half the amount)
96 g (96g) 100% Pure Erythritol Crystals
1 egg
1 medium (44g) Egg, Whole, Raw, Fresh