Penne Pasta Salad (30 minutes!)

Penne Pasta Salad (30 minutes!) (Gluten-Free Recipe Analysis)

Wholesome and delicious classic pasta salad made with creamy pesto dressing and roasted tomatoes. Made with just 9 ingredients in 30 minutes! The perfect quick + easy side dish.

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

633g

Ingredients

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2 cups cherry/baby tomatoes ((halved))

2 medium (20g) Carrots, Baby, Raw

20g
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12 ounces whole-grain or gluten-free penne pasta ((I love Bionaturea Gluten-Free Penne))

12 ounces (340g) Gluten Free Penne Pasta

340g

Ingredients

CORN AND POTATO STARCH, LUPIN FLOUR, MONO AND DIGLYCERIDES (EMULSIFIER).

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2 cups semi-packed fresh basil

2 cup (85g) Basil, Fresh

85g
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4 cloves garlic, minced ((4 cloves yield ~2 Tbsp))

2 tbsp (24g) Napoleon, Garlic Cloves

24g

Ingredients

GARLIC CLOVES, WATER, SALT, VINEGAR, CITRIC ACID, LACTIC ACID

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1/4 cup toasted pine nuts ((plus more for serving // or sub raw walnuts))

0.25 cup (34g) Nuts, Pine Nuts, Dried

34g
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1 medium lemon, juiced ((yields ~3 Tbsp or 45 ml as originalis written))

3 tbsp (46g) Lemon Juice, Raw

46g
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1/4 cup vegan parmesan cheese ((plus more for serving))

0.25 cup (24g) Vegan Parmesan Cheese

24g

Ingredients

NUTRITIONAL YEAST, WALNUTS, SUNFLOWER SEEDS*, HEMP SEEDS*, HIMALAYAN SALT.

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1 pinch sea salt ((plus more to taste))

0.5 g (0.5g) Salt, Table

0.5g
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1/4 cup olive oil ((extra virgin is best // plus more for pasta))

0.25 cup (60ml) Rouses Best, Extra Virgin Olive Oil

60g