Instant Paleo & Keto Graham Cracker Crust

Instant Paleo & Keto Graham Cracker Crust (Nightshade-Free Recipe Analysis)

This gluten free, paleo and keto graham cracker pie crust is incredibly tasty, instant and you can freeze it solid or bake it up! Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Full recipe at www.gnom-gnom.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

87g

Ingredients

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25 g almond flour

25 g (25g) Almond Flour

50g

Ingredients

BLANCHED ALMOND FLOUR.

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2-3 teaspoons powdered erythritol (or xylitol (to taste)**)

2 tsp (8g) 100% Pure Erythritol Crystals

16g
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1/8 teaspoon ground cinnamon

0.13 tsp (0.33g) Spices, Cinnamon, Ground

0.65g
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1/4 tsp pinch kosher salt

0.5 g (0.5g) Kosher Salt

1g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

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2-3 teaspoons melted grass-fed butter (as needed)

2 tsp (9.5g) Butter, Salted

19g