Easy Vegan Corn Chowder

Easy Vegan Corn Chowder (Vegan Recipe Analysis)

Corn chowder is universally appealing, especially among children with its sweet taste and creamy texture. Here you will find creaminess without heaviness.

Full recipe at www.forksoverknives.com

Serving

    keyboard_arrow_down

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

3027g

Ingredients

keyboard_arrow_down

1 small onion, cut into ¼-inch dice (about 1 cup)

1 cup (160g) Onions, Raw

160g
keyboard_arrow_down

6 to 7 cups Vegetable Stock or no oil, low-sodium, store-bought vegetable stock

7 cup (1680ml) Vegetable Stock

1680g

Ingredients

VEGETABLE STOCK (WATER, VEGETABLE FLAVOR CONCENTRATE [VEGETABLE JUICE CONCENTRATE (CARROT, CELERIAC, ONION), COOKED VEGETABLES (CARROT, ONION, CELERY), TOMATO PASTE, YEAST EXTRACT, SEA SALT, SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, FLAVOR, CANOLA OIL**]), CANE SUGAR, SEA SALT.

May not be a complete representation of the selected category.

keyboard_arrow_down

1 large russet potato (about ¾ pound), scrubbed and cut into ¼-inch dice (about 3 cups)

0.75 pound (340g) Russet Potatoes

340g

Ingredients

RUSSET POTATOES.

May not be a complete representation of the selected category.

keyboard_arrow_down

6 cups fresh or frozen corn kernels (from 6 fresh cobs or about 24 ounces frozen)

24 ounces (680g) Corn, Sweet, Yellow, Raw

680g
keyboard_arrow_down

6 small garlic cloves, minced (about 1 tablespoon)

1 tbsp (8.5g) Garlic, Raw

8.5g
keyboard_arrow_down

1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
keyboard_arrow_down

1/4 tsp freshly ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
keyboard_arrow_down

1/3 cup almond flour

0.33 cup (5g) Almond Flour

5g

Ingredients

BLANCHED ALMOND FLOUR.

May not be a complete representation of the selected category.

keyboard_arrow_down

1 teaspoon finely chopped fresh thyme

1 tsp (0.8g) Thyme, Fresh

0.8g
keyboard_arrow_down

1 teaspoon finely chopped fresh parsley

1 tsp (1.3g) Parsley, Fresh

1.3g
keyboard_arrow_down

1 medium red bell pepper, cored, seeded, and cut into ¼-inch dice (about 1 cup)

1 cup (149g) Peppers, Sweet, Red, Raw

149g