Vegan Salted Caramel Ice Cream

Vegan Salted Caramel Ice Cream (Gluten-Free Recipe Analysis)

Rich and creamy perfectly textured vegan salted caramel ice cream topped with a gorgeous caramel sauce.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1458g

Ingredients

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1 14oz (400ml) Can Coconut Cream

14 oz (397g) Nuts, Coconut Cream, Canned, Sweetened

397g
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1 14oz (400ml) Can Coconut Milk (full fat)

14 oz (397g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

397g
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1/2 cup (75g) Coconut Sugar

75 g (75g) Sugars, Granulated

75g
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1/4 cup Golden Syrup (or Maple Syrup)

0.25 cup (80g) Syrups, Maple

80g
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1 tsp Vanilla Extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1/4 tsp Generous Pinch Sea Salt

0.5 g (0.5g) Sea Salt

0.5g

Ingredients

MEDITERRANEAN SEA SALT.

May not be a complete representation of the selected category.

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1 cup (200g) Sugar

200 g (200g) Sugars, Granulated

200g
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1/4 cup Golden Syrup

0.25 cup (27g) Apples, Raw, Golden Delicious, With Skin

27g
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2 Tbsp Water

2 tbsp (30g) Beverages, Water, Tap, Drinking

30g
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6 Tbsp (90g) Vegan Butter

90 g (90g) Butter, Clarified Butter (ghee)

90g
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1/2 cup (120ml) Coconut Cream

0.5 cup (152g) Nuts, Coconut Cream, Canned, Sweetened

152g
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1 tsp Salt

1 tsp (6g) Salt, Table

6g