5-Ingredient Chipotle Aioli

5-Ingredient Chipotle Aioli (Vegan Recipe Analysis)

Spicy, delicious, 5-ingredient Chipotle Aioli that's entirely vegan and gluten-free. Perfect for slathering on veggie burgers, fries, onion rings and more.

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

287g

Ingredients

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3/4 cup raw cashews

0.75 cup (90g) Raw Cashews

90g

Ingredients

CASHEWS.

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1/2 cup water ((or unsweetened plain almond milk for creamier sauce))

0.5 cup (118g) Beverages, Water, Tap, Drinking

118g
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2 Tbsp lemon juice

2 tbsp (31g) Lemon Juice, Raw

31g
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1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1-2 tsp maple syrup or agave nectar ((or sub organic cane sugar or stevia to taste))

1 tsp (7g) Organic Nectars, Agave Light, Raw Agave Syrup

7g

Ingredients

PURE ORGANIC AGAVE NECTAR

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2-3 whole chipotle peppers in adobo sauce ((plus 1 tsp adobo sauce as originalis written // more or less to taste))

2 PEPPERS (30g) Chipotle Peppers In Adobo Sauce

30g

Ingredients

CHIPOTLE PEPPERS, WATER, TOMATOES, VINEGAR, SOYBEAN OIL, IODIZED SALT, ONIONS, GARLIC AND SPICES.

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1-2 Tbsp avocado, grape seed, canola or other neutral oil ((optional // for creaminess))

1 tbsp (9.4g) Avocados, Raw, All Commercial Varieties

9.4g
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1 pinch smoked paprika ((optional))

0.5 g (0.5g) Smoked Paprika

0.5g

Ingredients

APPLE WOOD SMOKED PAPRIKA

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