5-Ingredient Chipotle Aioli (Vegan Recipe Analysis)
Spicy, delicious, 5-ingredient Chipotle Aioli that's entirely vegan and gluten-free. Perfect for slathering on veggie burgers, fries, onion rings and more.
Full recipe at minimalistbaker.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
3/4 cup raw cashews
0.75 cup (90g) Raw Cashews
Ingredients
CASHEWS.
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1/2 cup water ((or unsweetened plain almond milk for creamier sauce))
0.5 cup (118g) Beverages, Water, Tap, Drinking
2 Tbsp lemon juice
2 tbsp (31g) Lemon Juice, Raw
1/4 tsp sea salt
0.25 tsp (1.5g) Salt, Table
1-2 tsp maple syrup or agave nectar ((or sub organic cane sugar or stevia to taste))
1 tsp (7g) Organic Nectars, Agave Light, Raw Agave Syrup
Ingredients
PURE ORGANIC AGAVE NECTAR
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2-3 whole chipotle peppers in adobo sauce ((plus 1 tsp adobo sauce as originalis written // more or less to taste))
2 PEPPERS (30g) Chipotle Peppers In Adobo Sauce
Ingredients
CHIPOTLE PEPPERS, WATER, TOMATOES, VINEGAR, SOYBEAN OIL, IODIZED SALT, ONIONS, GARLIC AND SPICES.
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1-2 Tbsp avocado, grape seed, canola or other neutral oil ((optional // for creaminess))
1 tbsp (9.4g) Avocados, Raw, All Commercial Varieties
1 pinch smoked paprika ((optional))
0.5 g (0.5g) Smoked Paprika
Ingredients
APPLE WOOD SMOKED PAPRIKA
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