Creamy Vegan Spinach Soup (Vegan Gluten-Free Recipe Analysis)
This tasty vegan soup can be prepared pretty quickly. Its mild flavor and creamy texture make it a nice addition to any meal. Try it today.
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
¼ cup cashews
0.25 cup (34g) Nuts, Cashew Nuts, Dry Roasted, With Salt Added
1 medium russet potato, scrubbed clean and cut into large dice
1 POTATO (148g) Russet Potatoes
Ingredients
RUSSET POTATOES.
May not be a complete representation of the selected category.
3 cloves garlic, chopped
3 clove (9g) Garlic, Raw
2 cups chopped leeks, white and light green parts
2 cup (178g) Leeks, (bulb And Lower Leaf-portion), Raw
1/4 tsp Sea salt
0.25 tsp (1.5g) Salt, Table
2 cups low-sodium vegetable broth
2 cup (480ml) Organic Low Sodium Vegetable Broth
Ingredients
FILTERED WATER, COOKED ORGANIC VEGETABLES (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY), ORGANIC CANE SUGAR (VEGAN), SEA SALT, ORGANIC TOMATO PASTE, ORGANIC MOLASSES, YEAST EXTRACT, ORGANIC CARROT POWDER, ORGANIC ONION POWDER, ORGANIC FLAVOR, ORGANIC POTATO FLOUR, ORGANIC CANOLA OIL (ADDS A TRIVIAL AMOUNT OF FAT).
May not be a complete representation of the selected category.
¼ teaspoon freshly ground black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
2 tablespoons fresh lemon juice (from 1 lemon)
2 tbsp (31g) Lemon Juice, Raw
1 bunch spinach, washed and stems trimmed
1 bunch (340g) Spinach, Raw
3 or 4 bay leaves
3 LEAF (1.5g) Bay Leaves
Ingredients
BAY LEAF.
May not be a complete representation of the selected category.
¼ teaspoon dried thyme
0.25 tsp (0.25g) Spices, Thyme, Dried