Homemade Tortilla Chips

Homemade Tortilla Chips (Vegan Recipe Analysis)

These Homemade Tortilla Chips are the perfect Mexican appetizer. They're crispy, crunchy and won't crumble and fall apart when dipping and snacking!

Full recipe at www.isabeleats.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

338g

Ingredients

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12 corn tortillas ((each tortilla makes 4 chips, so I recommend about 3 tortillas per person))

3 CHIPS | ABOUT (11g) Corn Tortilla Chips

11g

Ingredients

ORGANIC WHITE CORN, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SALT, SPICES, ONION POWDER, GARLIC POWDER, TOMATO POWDER, DEHYDRATED BELL PEPPERS, CILANTRO, CITRIC ACID, JALAPENO, ONION POWDER, EXTRACTIVES OF PAPRIKA.

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1 1/2 cups oil for frying ((canola, grapeseed, peanut and coconut oil all work))

1.5 cup (326g) Oil, Grapeseed

326g
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1/4 tsp sea salt, (seasoning)

0.25 tsp (1.4g) Isle Of Capri Sea Salt Seasoning

1.4g

Ingredients

SALT, BELL PEPPER, GARLIC, OREGANO, THYME, RED PEPPER, CANOLA OIL.

May not be a complete representation of the selected category.