Homemade Tortilla Chips (Vegan Keto Gluten-Free Recipe Analysis)
These Homemade Tortilla Chips are the perfect Mexican appetizer. They're crispy, crunchy and won't crumble and fall apart when dipping and snacking!
Full recipe at www.isabeleats.com
Serving
Compliance
Based on the Vegan Keto Gluten-Free way of eating preset. View more Vegan Keto Gluten-Free recipes.
Daily Limits
net carbs
5.6g of 15g (38%)
Daily Goals
total fat
329g of 100g (329%)
Ingredients
12 corn tortillas ((each tortilla makes 4 chips, so I recommend about 3 tortillas per person))
3 CHIPS | ABOUT (11g) Corn Tortilla Chips
Daily Limits
net carbs
5.6g of 15g (38%)
Daily Goals
total fat
2.6g of 100g (3%)
Ingredients
ORGANIC WHITE CORN, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SALT, SPICES, ONION POWDER, GARLIC POWDER, TOMATO POWDER, DEHYDRATED BELL PEPPERS, CILANTRO, CITRIC ACID, JALAPENO, ONION POWDER, EXTRACTIVES OF PAPRIKA.
May not be a complete representation of the selected category.
1 1/2 cups oil for frying ((canola, grapeseed, peanut and coconut oil all work))
1.5 cup (326g) Oil, Grapeseed
Daily Limits
net carbs
0g of 15g (0%)
Daily Goals
total fat
326g of 100g (326%)
1/4 tsp sea salt, (seasoning)
0.25 tsp (1.4g) Isle Of Capri Sea Salt Seasoning
Daily Limits
net carbs
0g of 15g (0%)
Daily Goals
total fat
0g of 100g (0%)
Ingredients
SALT, BELL PEPPER, GARLIC, OREGANO, THYME, RED PEPPER, CANOLA OIL.
May not be a complete representation of the selected category.