Paleo Coconut Chili Lime Shrimp

Paleo Coconut Chili Lime Shrimp (Gluten-Free Recipe Analysis)

Coconut Chili Lime Shrimp are gluten-free and ready to rock your world with flavor! Serve with your favorite dipping sauce. See how!

Full recipe at www.stephgaudreau.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

975g

Ingredients

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1 lb raw shrimp (peeled and deveined)

1 lb (454g) Raw Peeled & Deveined Shrimp

454g

Ingredients

FARM RAISED SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE TO RETAIN MOISTURE CONTAINS SHRIMP

May not be a complete representation of the selected category.

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1/2 cup coconut flour

0.5 cup (64g) Coconut Flour

64g

Ingredients

ORGANIC COCONUT (CONTAINS COCONUT).

May not be a complete representation of the selected category.

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2 cups coconut flakes

2 cup (240g) Coconut Flakes

240g

Ingredients

COCONUT, SODIUM METABISULFITE (RETAINS WHITENESS).

May not be a complete representation of the selected category.

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2 limes (zest)

2 fruit (2" dia) (134g) Limes, Raw

134g
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1.5 tbsp chili powder

1.5 tbsp (12g) Spices, Chili Powder

12g
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1/4 tsp pinch sea salt

0.5 g (0.5g) Salt, Table

0.5g
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1 egg

1 medium (44g) Egg, Whole, Raw, Fresh

44g
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2 tbsp Coconut oil (for frying)

2 tbsp (27g) Oil, Coconut

27g