Béarnaise sauce

Béarnaise sauce (Gluten-Free Recipe Analysis)

Béarnaise sauce is to steak as peanut butter is to jelly. Only way more elegant. Try our take on this classic sauce with the “golden touch.” It makes grilled fish or eggs craveworthy.

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

368g

Ingredients

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4 egg yolks

4 large (68g) Egg, Yolk, Raw, Fresh

68g
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2 tsp white wine vinegar

2 tsp (10ml) White Wine Vinegar

10g

Ingredients

WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)

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1/4 tsp onion powder

0.25 tsp (0.6g) Spices, Onion Powder

0.6g
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2 tbsp fresh tarragon, chopped

2 tbsp (3.6g) Spices, Tarragon, Dried

3.6g
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10 oz. butter

10 oz (283g) Butter, Salted

283g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g