Béarnaise sauce (Nightshade-Free Recipe Analysis)
Béarnaise sauce is to steak as peanut butter is to jelly. Only way more elegant. Try our take on this classic sauce with the “golden touch.” It makes grilled fish or eggs craveworthy.
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
4 egg yolks
4 large (68g) Egg, Yolk, Raw, Fresh
2 tsp white wine vinegar
2 tsp (10ml) White Wine Vinegar
Ingredients
WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)
May not be a complete representation of the selected category.
1/4 tsp onion powder
0.25 tsp (0.6g) Spices, Onion Powder
2 tbsp fresh tarragon, chopped
2 tbsp (3.6g) Spices, Tarragon, Dried
10 oz. butter
10 oz (283g) Butter, Salted
1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp pepper
0.25 tsp (0.57g) Spices, Pepper, Black