Chorizo and Eggs

Chorizo and Eggs (Gluten-Free Recipe Analysis)

This Chorizo and Eggsis an easy to make Mexican breakfast full of delicious authentic flavors ready in under 25 minutes! (low carb, paleo, gluten free, vegetarian option available)

Full recipe at www.isabeleats.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

574g

Ingredients

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1 teaspoon olive oil

1 tsp (4.5g) Oil, Olive, Salad Or Cooking

4.5g
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1/2 medium yellow onion, (chopped)

0.5 medium (2-1/2" dia) (55g) Onions, Raw

55g
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7 1/2 ounces fresh Mexican chorizo ((about 2 sausage links)*)

7.5 ounces (213g) Chorizo, Premium Mexican Recipe Sausage

213g

Ingredients

PORK, WATER, CORN SYRUP, CHILI PEPPER AND LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, GARLIC POWDER, SPICE EXTRACTIVES, SPICE, OLEORESIN OF PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.

May not be a complete representation of the selected category.

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6 large eggs, (beaten)

6 large (300g) Egg, Whole, Raw, Fresh

300g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper, (to taste)

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g