Gluten Free, Grain Free & Keto Cinnamon Toast Crunch Cereal 2.0

Gluten Free, Grain Free & Keto Cinnamon Toast Crunch Cereal 2.0 (Gluten-Free Recipe Analysis)

Our gluten free and keto cinnamon toast crunch just got a big makeover, making it much (muuuch!) crunchier. Plus less ingredients and just 2g net carbs a serving!Oh, and if baking with cups rather than grams is your thing, just click on US Customary for an instant conversion.

Full recipe at www.gnom-gnom.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

457g

Ingredients

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192 g almond flour

192 g (192g) Almond Flour

192g

Ingredients

BLANCHED ALMOND FLOUR.

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2 teaspoons ground cinnamon

2 tsp (5.2g) Spices, Cinnamon, Ground

5.2g
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1/2 teaspoon xanthan gum (or 1 tsp flax meal)

0.5 tsp (1.1g) Xanthan Gum

1.1g

Ingredients

INGREDIENTS: GLUTEN FREE XANTHAN GUM

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1/2 teaspoon baking soda

0.5 tsp (2.3g) Leavening Agents, Baking Soda

2.3g
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1/4 teaspoon kosher salt

0.25 tsp (0.25g) Kosher Salt

0.25g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

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80 g grass-fed butter (at room temperature*)

80 g (80g) Butter, Salted

80g
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96 g golden erythritol (or erythritol-based sweeteners)

96 g (96g) 100% Pure Erythritol Crystals

96g
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1 egg

1 medium (44g) Egg, Whole, Raw, Fresh

44g
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28 g grass-fed butter (melted)

28 g (28g) Butter, Salted

28g
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2 tablespoons xylitol (or Swerve )

2 tbsp (3g) Sweeteners, Sugar Substitute, Granulated, Brown

3g
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2 teaspoons ground cinnamon

2 tsp (5.2g) Spices, Cinnamon, Ground

5.2g