Satay sauce (Vegan Gluten-Free Recipe Analysis)

Name: Satay sauce (Vegan Gluten-Free Recipe Analysis)
Total time: 20 min
Yield: 6 servings
Ingredients: 14 oz. coconut cream or coconut milk; 1 red chili pepper, deseeded and finely chopped; 1 garlic clove, minced; 1/4 cup tamari soy sauce; 1/3 cup peanut butter; salt and pepper

A wonderful peanut-butter sauce. Very popular with kids because of the sweetness of the peanuts.

Full recipe at www.dietdoctor.com

Serving

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

604g

Ingredients

14 oz. coconut cream or coconut milk

14 oz (397g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

397g

1 red chili pepper, deseeded and finely chopped

1 pepper (45g) Peppers, Hot Chili, Red, Raw

45g

1 garlic clove, minced

1 clove (3g) Garlic, Raw

1/4 cup tamari soy sauce

0.25 cup (72g) Soy Sauce Made From Soy (tamari)

72g

1/3 cup peanut butter

0.33 cup (85g) Peanut Butter, Smooth (includes Foods For Usda's Food Distribution Program)

85g

1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g

1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g