Mint Chocolate Chip Ice Cream Recipe (Dairy-Free, Egg-Free)

Mint Chocolate Chip Ice Cream(Dairy-Free, Egg-Free) (Gluten-Free Nightshade-Free Recipe Analysis)

Full recipe at www.mommypotamus.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

2960g

Ingredients

keyboard_arrow_down

3 medium avocados

3 avocado, NS as to Florida or California (603g) Avocados, Raw, All Commercial Varieties

1206g
keyboard_arrow_down

2 teaspoons lemon juice, freshly squeezed

2 tsp (10g) Lemon Juice, Raw

20g
keyboard_arrow_down

2 1/2 cups coconut milk (store-bought or homemade)

2.5 cup (600g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

1200g
keyboard_arrow_down

1/3 cup honey or maple syrup (coconut sugar or another unrefined sugar can also be used, but it will change the color)

0.33 cup (107g) Syrups, Maple

213g
keyboard_arrow_down

1/4 teaspoon unrefined sea salt (where to buy sea salt)

0.25 tsp (0.3g) Unground Unrefined Sea Salt

0.6g

Ingredients

UNGROUND UNREFINED SEA SALT

May not be a complete representation of the selected category.

keyboard_arrow_down

1 teaspoon grass-fed gelatin (if using homemade coconut milk, add in an extra teaspoon)

1 tsp (5ml) Grass Fed Milk

10g
keyboard_arrow_down

2 ½ teaspoons peppermint extract

2.5 tsp (11g) Vanilla Extract

21g
keyboard_arrow_down

1 tablespoon vanilla extract (find it here or make your own with this

1 tbsp (13g) Vanilla Extract

25g
keyboard_arrow_down

1 cup chocolate chips (this brand is dairy-free)

1 cup (132g) Baking Chocolate, Unsweetened, Squares

264g