Tandoori Style Chicken Thighs - Low Carb and Gluten Free

Tandoori Style Chicken Thighs - Low Carb and Gluten Free (Gluten-Free Recipe Analysis)

Full recipe at www.ibreatheimhungry.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1793g

Ingredients

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1/2 cup plain yogurt

0.5 cup (123g) Yogurt, Plain, Low Fat

123g
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2 Tbsp hot curry paste

2 tbsp (30g) Hot Concentrated Curry Paste

30g

Ingredients

WATER, CANOLA OIL, CORIANDER, CUMIN, TURMERIC (COLOR), CHILE PEPPER, SALT, CORN FLOUR, TAMARIND, ACETIC ACID, GROUND GINGER, SPICES, GARLIC POWDER, PAPRIKA (COLOR), CITRIC ACID, LACTIC ACID.

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1 Tbsp fish sauce

1 fillet (79g) Fish, Cisco, Raw

79g
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1 Tbsp lime juice

1 tbsp (15g) Lime Juice, Raw

15g
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1/2 tsp stevia or splenda

0.5 tsp (2.3g) Stevia Sweetener

2.3g

Ingredients

ERYTHRITOL, DEXTROSE WITH MALTODEXTRIN, REBIANA, NATURAL FLAVORS.

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8 chicken thighs

8 thigh with skin (1544g) Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Raw

1544g