No-Bake Keto Chocolate Cheesecake 

No-Bake Keto Chocolate Cheesecake (Gluten-Free Nightshade-Free Recipe Analysis)

Rich, decadent and ultra-chocolatey… and don’t even get me started on the instant 'oreo' crust! This no-bake gluten free & keto chocolate cheesecake is one special fat bomb treat! Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Full recipe at www.gnom-gnom.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

217g

Ingredients

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20 g almond flour

20 g (20g) Almond Flour

20g

Ingredients

BLANCHED ALMOND FLOUR.

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2 teaspoons cocoa powder

2 tsp (3.6g) Cocoa, Dry Powder, Unsweetened

3.6g
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2 teaspoons powdered xylitol (or erythritol*)

2 tsp (8g) 100% Pure Erythritol Crystals

8g
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1/8 teaspoon instant coffee (optional)

0.13 tsp (0.23g) Beverages, Coffee, Instant, With Chicory

0.23g
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1/4 tsp pinch kosher salt

0.5 g (0.5g) Kosher Salt

0.5g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

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2 teaspoons melted grass-fed butter

2 tsp (9.5g) Butter, Salted

9.5g
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40 g sour cream (plus more for serving (optional))

40 g (40g) Cream, Sour, Cultured

40g
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70 g cream cheese (at room temperature)

70 g (70g) Cheese, Cream

70g
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28 g grass-fed butter (at room temperature)

28 g (28g) Butter, Salted

28g
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1/2 teaspoon vanilla extract

0.5 tsp (2.1g) Vanilla Extract

2.1g
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2-4 tablespoons powdered xylitol (or erythritol, to taste (we use 2)*)

2 tbsp (24g) 100% Pure Erythritol Crystals

24g
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2-4 tablespoons cocoa powder (to taste (we use 4 for a darker chocolate version))

2 tbsp (11g) Cocoa, Dry Powder, Unsweetened

11g
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1/4 teaspoon instant coffee (optional)

0.25 tsp (0.45g) Beverages, Coffee, Instant, With Chicory

0.45g