Chili-flavored béarnaise sauce

Chili-flavored béarnaise sauce (Gluten-Free Recipe Analysis)

As an alternative to the classic béarnaise sauce with tarragon, here's a wonderful alternative with chili. Especially delicious with grilled pork and chicken!

Full recipe at www.dietdoctor.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

412g

Ingredients

keyboard_arrow_down

4 egg yolks

4 large (68g) Egg, Yolk, Raw, Fresh

68g
keyboard_arrow_down

2 tsp white wine vinegar

2 tsp (10ml) White Wine Vinegar

10g

Ingredients

WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)

May not be a complete representation of the selected category.

keyboard_arrow_down

1/4 tsp onion powder

0.25 tsp (0.6g) Spices, Onion Powder

0.6g
keyboard_arrow_down

1 red chili pepper, deseeded and finely chopped

1 pepper (45g) Peppers, Hot Chili, Red, Raw

45g
keyboard_arrow_down

1 tsp tomato paste

1 tsp (3.1g) Tomatoes, Red, Ripe, Raw, Year Round Average

3.1g
keyboard_arrow_down

10 oz. butter

10 oz (283g) Butter, Salted

283g
keyboard_arrow_down

1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
keyboard_arrow_down

1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g