Avocado Salad (Vegan Gluten-Free Recipe Analysis)

Name: Avocado Salad (Vegan Gluten-Free Recipe Analysis)
Total time: 10 min
Yield: 6 servings
Cuisine: ["Mexican"]
Ingredients: 3 avocados, (peeled, pitted and diced); 1 pint cherry tomatoes, (sliced in half); 1 large cucumber, (sliced); 1 medium red onion, (sliced); 1/2 cup chopped cilantro; 1 tablespoon olive oil; 1 tablespoon white wine vinegar; 1/2 lemon, (juiced (about 1 1/2 tablespoons)); sea salt, (to taste)

This Avocado Saladis a healthy, fresh and insanely addicting side dish perfect for bbqs, potlucks and get togethers! Ready in only 10 minutes, this dish is low carb, gluten free, paleo, vegetarian and vegan.

Full recipe at www.isabeleats.com

Serving

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

1352g

Ingredients

3 avocados, (peeled, pitted and diced)

3 avocado, NS as to Florida or California (603g) Avocados, Raw, All Commercial Varieties

603g

1 pint cherry tomatoes, (sliced in half)

1 pt (298g) Tomatoes, Red, Ripe, Raw, Year Round Average

298g

1 large cucumber, (sliced)

1 large (8-1/4" long) (280g) Cucumber, Peeled, Raw

280g

1 medium red onion, (sliced)

1 medium (2-1/2" dia) (110g) Onions, Raw

110g

1/2 cup chopped cilantro

0.5 cup (8g) Coriander (cilantro) Leaves, Raw

1 tablespoon olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g

1 tablespoon white wine vinegar

1 tbsp (15ml) White Wine Vinegar

15g

Ingredients

WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)

May not be a complete representation of the selected category.

1/2 lemon, (juiced (about 1 1/2 tablespoons))

1.5 tbsp (23g) Lemon Juice, Raw

23g

1/4 tsp sea salt, (to taste)

0.25 tsp (1.5g) Salt, Table

1.5g