
Avocado Salad (Vegan Gluten-Free Recipe Analysis)
This Avocado Saladis a healthy, fresh and insanely addicting side dish perfect for bbqs, potlucks and get togethers! Ready in only 10 minutes, this dish is low carb, gluten free, paleo, vegetarian and vegan.
Full recipe at www.isabeleats.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
3 avocados, (peeled, pitted and diced)
3 avocado, NS as to Florida or California (603g) Avocados, Raw, All Commercial Varieties
1 pint cherry tomatoes, (sliced in half)
1 pt (298g) Tomatoes, Red, Ripe, Raw, Year Round Average
1 large cucumber, (sliced)
1 large (8-1/4" long) (280g) Cucumber, Peeled, Raw
1 medium red onion, (sliced)
1 medium (2-1/2" dia) (110g) Onions, Raw
1/2 cup chopped cilantro
0.5 cup (8g) Coriander (cilantro) Leaves, Raw
1 tablespoon olive oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking
1 tablespoon white wine vinegar
1 tbsp (15ml) White Wine Vinegar
Ingredients
WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)
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1/2 lemon, (juiced (about 1 1/2 tablespoons))
1.5 tbsp (23g) Lemon Juice, Raw
1/4 tsp sea salt, (to taste)
0.25 tsp (1.5g) Salt, Table