No-Churn Pumpkin Spice Latte Keto Ice Cream

No-Churn Pumpkin Spice Latte Keto Ice Cream (Nightshade-Free Recipe Analysis)

Think of this keto pumpkin spice latte ice cream as a Neapolitan take on this favorite seasonal flavor mix. Essentially three scrumptious flavors in one: pumpkin cheesecake, pumpkin pie spice cream, and coffee cream. So whether you whip up just one, or go for all three, you're in for a real treat!

Full recipe at www.gnom-gnom.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

902g

Ingredients

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225 g pumpkin puree (*)

225 g (225g) Pumpkin, Raw

225g
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1 1/2 teaspoons homemade pumpkin pie spice

1.5 tsp (2.5g) Spices, Pumpkin Pie Spice

2.5g
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240 g full fat coconut milk (**)

240 g (240g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

240g
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1/2 cup xylitol (***)

0.5 cup (96g) Xylitol

96g

Ingredients

PURE XYLITOL POWDER (NON-GMO)

May not be a complete representation of the selected category.

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2 teaspoons vanilla extract

2 tsp (8.4g) Vanilla Extract

8.4g
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1/4 teaspoon kosher salt

0.25 tsp (0.25g) Kosher Salt

0.25g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

May not be a complete representation of the selected category.

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210 g cream cheese (softened)

210 g (210g) Cheese, Cream

210g
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120 g sour cream (whipped)

120 g (120g) Cream, Whipped, Cream Topping, Pressurized

120g