No-Churn Pumpkin Spice Latte Keto Ice Cream (Nightshade-Free Recipe Analysis)
Think of this keto pumpkin spice latte ice cream as a Neapolitan take on this favorite seasonal flavor mix. Essentially three scrumptious flavors in one: pumpkin cheesecake, pumpkin pie spice cream, and coffee cream. So whether you whip up just one, or go for all three, you're in for a real treat!
Full recipe at www.gnom-gnom.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
225 g pumpkin puree (*)
225 g (225g) Pumpkin, Raw
1 1/2 teaspoons homemade pumpkin pie spice
1.5 tsp (2.5g) Spices, Pumpkin Pie Spice
240 g full fat coconut milk (**)
240 g (240g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
1/2 cup xylitol (***)
0.5 cup (96g) Xylitol
Ingredients
PURE XYLITOL POWDER (NON-GMO)
May not be a complete representation of the selected category.
2 teaspoons vanilla extract
2 tsp (8.4g) Vanilla Extract
1/4 teaspoon kosher salt
0.25 tsp (0.25g) Kosher Salt
Ingredients
NATURAL SICILIAN MEDITERRANEAN SEA SALT.
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210 g cream cheese (softened)
210 g (210g) Cheese, Cream
120 g sour cream (whipped)
120 g (120g) Cream, Whipped, Cream Topping, Pressurized