Zucchini fettuccine (Vegan Recipe Analysis)
Gorgeously green zucchini makes for pretty white and green zoodles. Add your favorite sauce and voila! Or cook your zoodles and use butter as your sauce. Either way, pasta goes low carb, and delivers pure tastiness.
Full recipe at www.dietdoctor.com
Serving
keyboard_arrow_down
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
453g
Ingredients
keyboard_arrow_down
1 zucchini
1 medium (196g) Squash, Summer, Zucchini, Includes Skin, Raw
392g
keyboard_arrow_down
1 oz. olive oil or butter
1 oz (28g) Oil, Nutmeg Butter
57g
keyboard_arrow_down
1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
3g
keyboard_arrow_down
1/4 tsp pepper
0.25 tsp (0.57g) Spices, Pepper, Black
1.1g