Zucchini fettuccine

Zucchini fettuccine (Vegan Recipe Analysis)

Gorgeously green zucchini makes for pretty white and green zoodles. Add your favorite sauce and voila! Or cook your zoodles and use butter as your sauce. Either way, pasta goes low carb, and delivers pure tastiness.

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

453g

Ingredients

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1 zucchini

1 medium (196g) Squash, Summer, Zucchini, Includes Skin, Raw

392g
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1 oz. olive oil or butter

1 oz (28g) Oil, Nutmeg Butter

57g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

3g
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1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

1.1g