No-Cheese Sauce (Vegan Gluten-Free Recipe Analysis)
This vegan cheese sauce takes takes about 5 minutes to put together and this vegan cheesewill work in a blender, it just takes a little patience.
Full recipe at www.forksoverknives.com
3 tablespoons cashews, toasted, optional
3 tbsp (26g) Nuts, Cashew Nuts, Dry Roasted, With Salt Added
1 tablespoon tahini (optional)
1 tbsp (14g) Sesame Tahini
1 large red bell pepper, seeded and coarsely chopped
1 large (2-1/4 per pound, approx 3-3/4" long, 3" dia.) (164g) Peppers, Sweet, Red, Raw
1 large yellow onion, peeled and coarsely chopped
1 large (150g) Onions, Raw
1/4 tsp Salt to taste
0.25 tsp (1.5g) Salt, Table
1 cup nutritional yeast
1 cup (171g) Savory Nutritional Yeast Flakes
DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.
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