Baked Lemon Herb Parmesan Crusted Salmon (Gluten-Free Recipe Analysis)

Name: Baked Lemon Herb Parmesan Crusted Salmon (Gluten-Free Recipe Analysis)
Total time: 26 min
Yield: 8 4-oz servings
Cuisine: ["American"]
Ingredients: 2 lb Salmon ((filet)); Sea salt; Black pepper; 1/4 cup Grated parmesan cheese; 1/4 cup Mayonnaise; 2 tsp Lemon zest; 4 cloves Garlic ((minced)); 1/2 cup Grated parmesan cheese; 2 tbsp Fresh parsley ((chopped)); 2 tbsp Fresh dill ((chopped)); 1 tbsp Butter ((melted))

This baked lemon herb parmesan crusted salmonis super easy and delicious! It's one of the best ways to make salmon. Ready in less than 30 minutes start to finish!

Full recipe at www.wholesomeyum.com

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1063g

Ingredients

2 lb Salmon ((filet))

2 lb (907g) Salmon Fillets

907g

Ingredients

SALMON FILLETS.

May not be a complete representation of the selected category.

1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g

1/4 tsp Black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g

1/4 cup Grated parmesan cheese

0.25 cup (20g) Cheese, Parmesan, Shredded

20g

1/4 cup Mayonnaise

0.25 cup (55g) Salad Dressing, Mayonnaise, Regular

55g

2 tsp Lemon zest

2 tsp (4g) Lemon Peel, Raw

4 cloves Garlic ((minced))

4 clove (12g) Garlic, Raw

12g

1/2 cup Grated parmesan cheese

0.5 cup (40g) Cheese, Parmesan, Shredded

40g

2 tbsp Fresh parsley ((chopped))

2 tbsp (7.5g) Parsley, Fresh

7.5g

2 tbsp Fresh dill ((chopped))

2 tbsp (1.1g) Dill Weed, Fresh

1.1g

1 tbsp Butter ((melted))

1 tbsp (14g) Butter, Salted

14g