Vegan Tzatziki

Vegan Tzatziki (Nightshade-Free Recipe Analysis)

Ultra fresh tasting vegan tzatziki. Creamy, saucy and ideal as a sauce, dip or spread! Delicious on toast, to dip your pita breads or veggies, in wraps or over falafel! Gluten-Free.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

540g

Ingredients

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1 cup (150g) Raw Cashews

150 g (150g) Raw Cashews

150g

Ingredients

CASHEWS.

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3/4 cup (180ml) Water

0.75 cup (178g) Beverages, Water, Tap, Drinking

178g
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1 Tbsp Dried Dill

1 tbsp (3g) Spices, Dill Weed, Dried

3g
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1 Tbsp Olive Oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g
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1/2 Lemon (Squeezed)

0.5 fruit (2-1/8" dia) (29g) Lemons, Raw, Without Peel

29g
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2 tsp Crushed Garlic

2 tsp (9g) Crushed Garlic

9g

Ingredients

GARLIC, CITRIC ACID, SOYBEAN OIL, OLIVE OIL.

May not be a complete representation of the selected category.

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1 cup Peeled Grated Cucumber

1 cup (133g) Cucumber, Peeled, Raw

133g
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1/4 cup Fresh Mint (chopped)

0.25 cup (23g) Spearmint, Fresh

23g
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1/4 tsp Sea Salt to taste

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp Black Pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g