Cinnamon Maple Whiskey Sour (Gluten-Free Recipe Analysis)
Meet the best whiskey sourit's full of bourbon and fresh lemon, sweetened with maple syrup and includes a hint of cinnamon (spice is optional). Feel free to multiply the amounts given below by up to four, if you'd like to make a bigger batch in your cocktail shaker all at once.
Full recipe at cookieandkate.com
1 1/2 ounces (3 tablespoons) Bulleit bourbon or your bourbon of choice
1.5 ounces (43g) Smoky Bourbon
SEASONED BEEF: BEEF, BROWN SUGAR, WATER, CONTAINS 2% OR LESS OF: SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), NATURAL FLAVORS, SALT, CULTURED CELERY JUICE [NATURAL FLAVORING (CELERY), SEA SALT], MOLASSES POWDER, YEAST EXTRACT, SUGAR, SMOKE FLAVOR, MODIFIED FOOD STARCH, BOURBON. ASIAGO CHEESE: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN.
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1 ounce (2 tablespoons) fresh lemon juice
1 ounce (28g) Lemon Juice, Raw
2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of 1/2 ounce or 1 tablespoon)
0.5 ounce (14g) Syrups, Maple
Pinch of ground cinnamon, optional
0.5 g (0.5g) Spices, Cinnamon, Ground