Cream of Broccoli Soup (Vegan Recipe Analysis)

Name: Cream of Broccoli Soup (Vegan Recipe Analysis)
Total time: 40 min
Yield: Makes 9 Cups
Cuisine: null
Ingredients: 1 teaspoon garlic powder; 2 pounds broccoli with stems; 1 small potato, scrubbed and roughly chopped; Sea salt; 1⁄2 medium onion, roughly chopped; 1 tablespoon finely chopped fresh dill; 3 tablespoons fresh lemon juice (from 1 to 2 lemons); 1⁄8 teaspoon freshly ground black pepper; 2 cups fresh or frozen green peas

This cream of broccoli soup is delicious, and making it gives you the enormous satisfaction of transforming broccoli into a luscious and creamy soup.

Full recipe at www.forksoverknives.com

Serving

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

1516g

Ingredients

1 teaspoon garlic powder

1 tsp (3.1g) Spices, Garlic Powder

3.1g

2 pounds broccoli with stems

2 pounds (907g) Broccoli, Raw

907g

1 small potato, scrubbed and roughly chopped

1 Potato medium (2-1/4" to 3-1/4" dia) (213g) Potatoes, Flesh And Skin, Raw

213g

1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g

1⁄2 medium onion, roughly chopped

0.5 medium (2-1/2" dia) (55g) Onions, Raw

55g

1 tablespoon finely chopped fresh dill

1 tbsp (0.56g) Dill Weed, Fresh

0.56g

3 tablespoons fresh lemon juice (from 1 to 2 lemons)

3 tbsp (46g) Lemon Juice, Raw

46g

1⁄8 teaspoon freshly ground black pepper

0.13 tsp (0.29g) Spices, Pepper, Black

0.29g

2 cups fresh or frozen green peas

2 cup (290g) Peas, Green, Raw

290g