Chimichurri Sauce (Vegan Recipe Analysis)

Name: Chimichurri Sauce (Vegan Recipe Analysis)
Total time: 5 min
Yield: 12 servings (2 tablespoons per serving)
Cuisine: ["Mexican"]
Ingredients: 1 cup cilantro, (lightly packed); 1 cup parsley, (lightly packed); 3/4 cup extra virgin olive oil; 4 tablespoons lemon juice; 3 tablespoons red onion, (chopped); 5 cloves garlic; 2.5 tablespoons red wine vinegar; 2 teaspoons oregano, (dried); 2 teaspoons sea salt; 1/2 teaspoons red pepper chili flakes; 1/2 teaspoons black pepper, (freshly ground)

This Chimichurri Sauceis made with fresh and simple ingredients from the garden and is ready in under 10 minutes! (gluten free, low carb, paleo, vegetarian, vegan)

Full recipe at www.isabeleats.com

Serving

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

398g

Ingredients

1 cup cilantro, (lightly packed)

1 cup (16g) Coriander (cilantro) Leaves, Raw

16g

1 cup parsley, (lightly packed)

1 cup (60g) Parsley, Fresh

60g

3/4 cup extra virgin olive oil

0.75 cup (162g) Oil, Olive, Salad Or Cooking

162g

4 tablespoons lemon juice

4 tbsp (61g) Lemon Juice, Raw

61g

3 tablespoons red onion, (chopped)

3 tbsp (30g) Onions, Raw

30g

5 cloves garlic

5 clove (15g) Garlic, Raw

15g

2.5 tablespoons red wine vinegar

2.5 tbsp (37g) Vinegar, Red Wine

37g

2 teaspoons oregano, (dried)

2 tsp (2g) Spices, Oregano, Dried

2 teaspoons sea salt

2 tsp (12g) Salt, Table

12g

1/2 teaspoons red pepper chili flakes

0.5 tsp (1.6g) Peppers, Hot Chili, Red, Raw

1.6g

1/2 teaspoons black pepper, (freshly ground)

0.5 tsp (1.1g) Spices, Pepper, Black

1.1g