
Chimichurri Sauce (Vegan Gluten-Free Recipe Analysis)
This Chimichurri Sauceis made with fresh and simple ingredients from the garden and is ready in under 10 minutes! (gluten free, low carb, paleo, vegetarian, vegan)
Full recipe at www.isabeleats.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1 cup cilantro, (lightly packed)
1 cup (16g) Coriander (cilantro) Leaves, Raw
1 cup parsley, (lightly packed)
1 cup (60g) Parsley, Fresh
3/4 cup extra virgin olive oil
0.75 cup (162g) Oil, Olive, Salad Or Cooking
4 tablespoons lemon juice
4 tbsp (61g) Lemon Juice, Raw
3 tablespoons red onion, (chopped)
3 tbsp (30g) Onions, Raw
5 cloves garlic
5 clove (15g) Garlic, Raw
2.5 tablespoons red wine vinegar
2.5 tbsp (37g) Vinegar, Red Wine
2 teaspoons oregano, (dried)
2 tsp (2g) Spices, Oregano, Dried
2 teaspoons sea salt
2 tsp (12g) Salt, Table
1/2 teaspoons red pepper chili flakes
0.5 tsp (1.6g) Peppers, Hot Chili, Red, Raw
1/2 teaspoons black pepper, (freshly ground)
0.5 tsp (1.1g) Spices, Pepper, Black