Grain Free, Gluten Free & Keto Oreo Cookies (Nightshade-Free Recipe Analysis)
These gluten free and keto oreo cookies are the absolute bomb. Just like the original, expect a scrumptious vanilla cream sandwiched between two properly crisp dark chocolate cookies.Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.
Full recipe at www.gnom-gnom.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
144 g almond flour
144 g (144g) Almond Flour
Ingredients
BLANCHED ALMOND FLOUR.
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37 g cocoa powder
37 g (37g) Cocoa, Dry Powder, Unsweetened
13 g black cocoa powder (or simply more regular cocoa)
13 g (13g) Cocoa, Dry Powder, Unsweetened
3/4 teaspoon kosher salt
0.75 tsp (0.75g) Kosher Salt
Ingredients
NATURAL SICILIAN MEDITERRANEAN SEA SALT.
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1/2 teaspoon xanthan gum
0.5 tsp (1.1g) Xanthan Gum
Ingredients
INGREDIENTS: GLUTEN FREE XANTHAN GUM
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1/2 teaspoon baking soda
0.5 tsp (2.3g) Leavening Agents, Baking Soda
1/4 teaspoon espresso powder (or instant coffee (optional))
0.25 tsp (0.5g) Instant Espresso Powder
Ingredients
100% COFFEE.
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80 g unsalted grass-fed butter (at room temperature)
80 g (80g) Butter, Salted
128 g erythritol
128 g (128g) 100% Pure Erythritol Crystals
1 egg
1 medium (44g) Egg, Whole, Raw, Fresh
56 g grass-fed butter
56 g (56g) Butter, Salted
14 g coconut oil (*)
14 g (14g) Oil, Coconut
1 1/2 teaspoon vanilla extract
1.5 tsp (6.3g) Vanilla Extract
1/4 tsp pinch kosher salt
0.5 g (0.5g) Kosher Salt
Ingredients
NATURAL SICILIAN MEDITERRANEAN SEA SALT.
May not be a complete representation of the selected category.
63-125 g Swerve confectioners (or powdered sweetener, to taste (we use )
18 g (18g) Sweeteners, Sugar Substitute, Granulated, Brown