Pink herb butter

Pink herb butter (Gluten-Free Recipe Analysis)

Pink makes all things prettier, and that includes butter. But make no mistake, it’s not all about the looks... this scrumptious herb butter livens up just about anything. Mmmmm... pinktastic!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

210g

Ingredients

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5 oz. butter

5 oz (142g) Butter, Salted

142g
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1/2 garlic clove

0.5 clove (1.5g) Garlic, Raw

1.5g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 tbsp pink peppercorns, coarsely ground

1 tbsp (6g) Gourmet Pink Peppercorns

6g

Ingredients

PINK PEPPERCORNS.

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2 oz. grated parmesan cheese

2 oz (57g) Cheese, Parmesan, Shredded

57g
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1/2 tsp lime juice or white wine vinegar

0.5 tsp (2.5ml) White Wine Vinegar

2.5g

Ingredients

WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)

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