Pink herb butter

Pink herb butter (Low Starch Recipe Analysis)

Pink makes all things prettier, and that includes butter. But make no mistake, it’s not all about the looks... this scrumptious herb butter livens up just about anything. Mmmmm... pinktastic!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Low Starch way of eating preset. View more Low Starch recipes.

210g

Daily Limits

starchestimated

4.9g+ of 5g (97%+)

Ingredients

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5 oz. butter

5 oz (142g) Butter, Salted

142g

Daily Limits

starchestimated

0g of 5g (0%)

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1/2 garlic clove

0.5 clove (1.5g) Garlic, Raw

1.5g

Daily Limits

starchestimated

0.45g of 5g (9%)

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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g

Daily Limits

starch

0g of 5g (0%)

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1 tbsp pink peppercorns, coarsely ground

1 tbsp (6g) Gourmet Pink Peppercorns

6g

Daily Limits

starchestimated

3g+ of 5g (60%+)

Ingredients

Pink Peppercorns.

May not be a complete representation of the selected category.

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2 oz. grated parmesan cheese

2 oz (57g) Cheese, Parmesan, Shredded

57g

Daily Limits

starchestimated

1.4g of 5g (28%)

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1/2 tsp lime juice or white wine vinegar

0.5 tsp (2.5ml) White Wine Vinegar

2.5g

Daily Limits

starch

0g of 5g (0%)

Ingredients

WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)

May not be a complete representation of the selected category.