Vegan Cookies and Cream Ice Cream

Vegan Cookies and Cream Ice Cream (Nightshade-Free Recipe Analysis)

Smooth and creamy vegan cookies and cream ice cream. This no-churn vegan ice cream is only 3-ingredients and super easy to make, with fabulous results.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1026g

Ingredients

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1 14oz (400ml) Can Coconut Whipping Cream (or 2 14oz (400ml) Cans Regular Coconut Cream)

14 oz (397g) Cream, Fluid, Light Whipping

397g
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1 Full Batch Homemade Vegan Condensed Milk (or 1 14oz (400ml) Can Store-bought Vegan Condensed Milk)

14 oz (397g) Milk, Canned, Condensed, Sweetened

397g
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16 Oreo Cookies (or any other Vegan Sandwich Cookies)

16 COOKIES (232g) Oreo Chocolate Sandwich Cookies

232g

Ingredients

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE), VANILLA - AN ARTIFICIAL FLAVOR, CHOCOLATE.

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