Watermelon Sashimi (Vegan Recipe Analysis)

Name: Watermelon Sashimi (Vegan Recipe Analysis)
Total time: 10 min
Yield: 30 (pieces)
Cuisine: ["Asian-Inspired", "Gluten-Free", "Vegan"]
Ingredients: 1 small watermelon ((cut into bite-size triangles)); 2 Tbsp finely sliced avocado; 2 Tbsp pickled ginger; 1/4 medium red onion ((very thinly sliced)); 1-2 tsp sesame seeds; 1 Tbsp sesame oil; 2-3 Tbsp tamari ((if gluten-free, ensure gluten-free)); 1/4 tsp wasabi ((optional))

Simple, refreshing, flavorful watermelon sashimi in 10 minutes! Ripe watermelon brushed with a sesame-tamari glaze, topped with avocado, onion, pickled ginger, and sesame seeds! A simple, summer-friendly appetizer or side.

Full recipe at minimalistbaker.com

Serving

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

142g

Ingredients

1 small watermelon ((cut into bite-size triangles))

1 watermelon balls (12g) Watermelon, Raw

12g

2 Tbsp finely sliced avocado

2 tbsp (19g) Avocados, Raw, All Commercial Varieties

19g

2 Tbsp pickled ginger

2 tbsp (30g) Pickled Ginger

30g

Ingredients

GINGER, RICE MALT(WATER, RICE, SPROUTED BARLEY), RICE VINEGAR(WATER, RICE), PICKLED SHISO LEAVES(SHISO LEAF, UME VINEGAR(WATER, UME PLUM, SALT)] , MIRIN(SWEET RICE, RICE, WATER). SEA SALT.

May not be a complete representation of the selected category.

1/4 medium red onion ((very thinly sliced))

0.25 medium (2-1/2" dia) (28g) Onions, Raw

28g

1-2 tsp sesame seeds

1 tsp (3.1g) Seeds, Sesame Seed Kernels, Dried (decorticated)

3.1g

1 Tbsp sesame oil

1 tbsp (14g) Oil, Sesame, Salad Or Cooking

14g

2-3 Tbsp tamari ((if gluten-free, ensure gluten-free))

2 tbsp (36g) Tamari Gluten Free Soy Sauce

36g

Ingredients

WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS).

May not be a complete representation of the selected category.

1/4 tsp wasabi ((optional))

0.25 tsp (0.68g) Wasabi, Root, Raw

0.68g