
Watermelon Sashimi (Vegan Recipe Analysis)
Simple, refreshing, flavorful watermelon sashimi in 10 minutes! Ripe watermelon brushed with a sesame-tamari glaze, topped with avocado, onion, pickled ginger, and sesame seeds! A simple, summer-friendly appetizer or side.
Full recipe at minimalistbaker.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
1 small watermelon ((cut into bite-size triangles))
1 watermelon balls (12g) Watermelon, Raw
2 Tbsp finely sliced avocado
2 tbsp (19g) Avocados, Raw, All Commercial Varieties
2 Tbsp pickled ginger
2 tbsp (30g) Pickled Ginger
Ingredients
GINGER, RICE MALT(WATER, RICE, SPROUTED BARLEY), RICE VINEGAR(WATER, RICE), PICKLED SHISO LEAVES(SHISO LEAF, UME VINEGAR(WATER, UME PLUM, SALT)] , MIRIN(SWEET RICE, RICE, WATER). SEA SALT.
May not be a complete representation of the selected category.
1/4 medium red onion ((very thinly sliced))
0.25 medium (2-1/2" dia) (28g) Onions, Raw
1-2 tsp sesame seeds
1 tsp (3.1g) Seeds, Sesame Seed Kernels, Dried (decorticated)
1 Tbsp sesame oil
1 tbsp (14g) Oil, Sesame, Salad Or Cooking
2-3 Tbsp tamari ((if gluten-free, ensure gluten-free))
2 tbsp (36g) Tamari Gluten Free Soy Sauce
Ingredients
WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS).
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1/4 tsp wasabi ((optional))
0.25 tsp (0.68g) Wasabi, Root, Raw