Strawberry Vanilla Rhubarb Sauce (Gluten-Free Nightshade-Free Recipe Analysis)

Name: Strawberry Vanilla Rhubarb Sauce (Gluten-Free Nightshade-Free Recipe Analysis)
Total time: 25 min
Yield: 4
Cuisine: ["Fruit", "Gluten-Free", "Paleo"]
Ingredients: 1 cup rhubarb (sliced); 6 dates (pitted, soaked and chopped); 3 cups strawberries (quartered (about 1 quart)); 1 tsp fresh ginger (grated (or 1/2 teaspoon powdered ginger)); 1/2 tsp vanilla extract

Strawberry Vanilla Rhubarb Sauce combines the tart nature of rhubarb and pairs beautifully with fruit for a sweet counterpoint.

Full recipe at www.stephgaudreau.com

Serving

Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

630g

Ingredients

1 cup rhubarb (sliced)

1 cup (122g) Rhubarb, Raw

122g

6 dates (pitted, soaked and chopped)

6 -6 DATES (48g) Sun Date, Pitted Dates

48g

3 cups strawberries (quartered (about 1 quart))

3 cup (456g) Strawberries, Raw

456g

1 tsp fresh ginger (grated (or 1/2 teaspoon powdered ginger))

1 tsp (2g) Ginger Root, Raw

1/2 tsp vanilla extract

0.5 tsp (2.1g) Vanilla Extract

2.1g