Strawberry Vanilla Rhubarb Sauce

Strawberry Vanilla Rhubarb Sauce (Low Starch Vegan Recipe Analysis)

Strawberry Vanilla Rhubarb Sauce combines the tart nature of rhubarb and pairs beautifully with fruit for a sweet counterpoint.

Full recipe at www.stephgaudreau.com

Serving

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Compliance

Based on the Low Starch Vegan way of eating preset. View more Low Starch Vegan recipes.

630g

Daily Limits

starchestimated

2.5g of 5g (49%)

Ingredients

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1 cup rhubarb (sliced)

1 cup (122g) Rhubarb, Raw

122g

Daily Limits

starchestimated

2g of 5g (40%)

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6 dates (pitted, soaked and chopped)

6 -6 DATES (48g) Sun Date, Pitted Dates

48g

Daily Limits

starchestimated

0g of 5g (0%)

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3 cups strawberries (quartered (about 1 quart))

3 cup (456g) Strawberries, Raw

456g

Daily Limits

starch

0.18g of 5g (4%)

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1 tsp fresh ginger (grated (or 1/2 teaspoon powdered ginger))

1 tsp (2g) Ginger Root, Raw

2g

Daily Limits

starchestimated

0.28g of 5g (6%)

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1/2 tsp vanilla extract

0.5 tsp (2.1g) Vanilla Extract

2.1g

Daily Limits

starchestimated

0g of 5g (0%)