Low-carb eggplant hash with eggs (Gluten-Free Recipe Analysis)
Missing old-fashioned potato hash? Wait until you taste this one! A scrumptious, easy to make low-carb breakfast that the whole family will love. Impress them as they rise and shine!
Full recipe at www.dietdoctor.com
2 eggplant, peeled (yield from 1-1/4 lb) (916g) Eggplant, Raw
2 tbsp olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
8 oz. halloumi cheese or other cheese suitable for frying
8 oz (227g) Halloumi Cheese
PASTURIZED COW, GOATS AND SHEEPS MILK, SALT, NON-ANIMAL RENNET.
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1 yellow onion
1 medium (2-1/2" dia) (110g) Onions, Raw
4 medium (176g) Egg, Whole, Raw, Fresh
2 tbsp butter
2 tbsp (28g) Butter, Salted
1/2 tsp Worcestershire sauce (optional)
0.5 tsp (2.8g) Sauce, Worcestershire